My Memorable Internship Experience Made Possible by the Casey Feldman Foundation

By Heidi Stimac

For as long as I can remember, I have always been interested in working in the nonprofit sector. I love the idea that my professional work could contribute to improving the lives of others but, had no idea how to get my foot in the door. So when I heard about the Public Interest Internship Experience (PIIE) program at the University of Colorado Boulder (CU) my junior year, I was excited to say the least. The PIIE program at CU is a competitive one where students apply to the program, and if accepted, they get matched with a nonprofit or government agency for a summer internship. I learned about the program only a couple of days before the 2018 application deadline and luckily I was accepted and matched up with my first choice organization, the Chef Ann Foundation. All of the organizations with which PIIE students are matched do not have the resources to pay a student intern and funding from the Casey Feldman Foundation enabled me to be paid for my work at this tremendous organization.

The Chef Ann Foundation is a Boulder-based nonprofit that provides schools with tools, resources, and grants that help them provide healthy and scratch-cooked meals to their students. I remember feeling so lucky that I was able to intern at an organization with such an amazing mission, and I have the PIIE program and the Casey Feldman Foundation to thank! During my time at Chef Ann, I got to work events, write blogs, do research, compile data, and so much more. While I am so grateful for the professional skills and tools I learned during my time at Chef Ann, I am even more grateful to have been a part of such an incredible team at the organization.

While the Chef Ann Foundation has national reach with programs in all 50 states, the team is relatively small. We had between 7-9 employees working out of our office at any given time. But while the team was small in numbers, it was big in heart. The folks at Chef Ann worked tirelessly to achieve the mission of the organization. I was consistently inspired by the tenacity of my small group of coworkers. Their ability to think big and commit themselves to the mission was something I doubt I’ll ever forget. Chef Ann Foundation became a family to me. My internship started out as a summer gig through the PIIE program, but as the end of last summer approached I was asked to stay on as a part-time intern during my senior year at CU Boulder.

In my nine months at Chef Ann Foundation, I learned more than I ever thought I would. I came away from my internship their with a deep understanding of the type of professional environment I want to be part of in the future. At Chef Ann, we lifted each other up, encouraged each other, and worked toward a common goal. I could not have asked for more from my summer internship at Chef Ann Foundation.

This fall, I am heading off to King’s College London to pursue a Master’s degree in Emerging Economies and International Development. I’m not sure where this new endeavor will take me professionally, but I know that when I begin the career search, I’ll be looking for an environment like that of the Chef Ann Foundation. I can’t thank the PIIE program and the Casey Feldman Foundation enough for making this experience possible for me!

With the Chef Ann Foundation team on the last day of my internship

 

 

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