2013 Scholarship Recipient Creates Health and Wellness Business

2013 Scholarship Recipient Creates Health and Wellness Business


Jaclyn DiGregorioOur 2013 scholarship recipient from Springfield High School, Jacylyn DiGregorio, was quite accomplished four years ago, graduating 4th in her class, serving as a class officer and raising almost $200,000 for pediatric cancer patients, among many other things. Jaclyn just graduated from Georgetown University with a degree in marketing and international business and, as a result of finding a solution to her significant weight gain which occurred in her freshman year, has written a book and started her own health and wellness business.

Jaclyn has combined her new found  passion with the skills she learned in the classroom to launch CUSP Three Six Five, the first holistic and transformative health and wellness brand to promote rule-free lifelong nutrition.

“I gained about 30 pounds during my freshman year of college and it was very tough emotionally. Without as much confidence as I used to have, I just kind of failed more often in life in general,” DiGregorio recalled. “I realized the problem… was that I was following a very restrictive diet. [The diet] was actually causing me to gain weight because I would end up overeating as a result of dieting,” she said.

Once DiGregorio realized this was the problem, she began to research the phenomena a bit more and discovered the lots of people, no matter their age or gender, tend to have a similar problem. Fascinated by the discovery and inspired by a newfound passion for health, Jaclyn became certified as a nutrition coach and began to implement the business knowledge she had acquired in her classes to create a new company that could help individuals manage or lose weight in a safe and effective manner.

Jaclyn created the CUSP method, a four-step program that individuals could apply to their daily lives to not just lose weight, but become healthier individuals overall. The method is outlined in DiGregorio’s debut novel, also aptly titled “The CUSP Method.” “[CUSP] stands for concentrate, understand, supplement and portion,” DiGregorio explained, “I wanted something that people could apply in their life… all 365 days of the year.”

DiGregorio explained that for her, writing a novel was the natural first step in creating a company. She credits this knowledge to one of her professors, who she said acted as a great mentor to her. “I was under the mentorship of an amazing professor who taught me that you can learn about entrepreneurship through writing a book because that’s kind of like your first product,” she said. “It’s a way for you to make a name for yourself, to establish yourself as an expert in whatever industry you’re interested in.”

Along with her book, Jaclyn also offers fitness coaching and sells pineapple portion control plates to help clients learn the ratio of fruits/vegetables to protein and starches that they should be eating each meal. The portion plates follow the guidelines set forth by the USDA: half of each plate should be fruits and vegetables, with the other half split evenly between protein and starches.

A CUSP Three Six Five mobile app is also on the way, after DiGregorio successfully raised just over $20,000 in a Kickstarter campaign. “The app is going to be a way that people can enjoy healthy meals based on their taste preferences. It’ll have all kinds of options based on a profile that it creates for each person that they can completely customize with what they like and what they don’t like. Then they’ll be able to pick through a database of thousands of meals,” DiGregorio explained.

She described the app as being “a lot of hands on work.” She must provide the coder and the graphic designer she has hired with the money from the campaign with sketches displaying exactly what she wants the app to look like—from the colors used to what button will lead to what screen.

As for the goals of CUSP Three Six Five, DiGregorio stated that she hopes “people get relief from dieting from this. For people who have felt like they have been on and off different diets their whole lives, I hope that they find that they can be healthy and that they can hit their ideal weight, whatever it might be, and enjoy their life.”

Way to go Jaclyn!

Related Link:

CUSP Three Six Five

“2013 SHS Scholarship Recipient in 2nd Year at Georgetown“, Casey Feldman Foundation News and Updates, 22 November 2014

Read about

Additional Casey Feldman Foundation Springfield High School Scholarship Recipients

View all

Casey Feldman Foundation scholarships and gifts since 2010

Morgan Steward is a junior Communication and Media Studies student at Fordham University at Lincoln Center. Born in Beaumont, TX, she moved to New York City to pursue a career in the media. She is the Editor-in-Chief of The Observer, Fordham’s student newspaper (where Casey was the News Editor).